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Hong Kong Food
Culinary capital of Asia-this is what Hong Kong is famous as. It is here, where you will find superb cuisine from around the world and an infinite choice of restaurants.  A favorite and most popular travel destination in Asia, where the exotic East fuses with the contemporary west as a dynamic city offers a variety of cuisines, dishes and foods to be tasted.

Hong Kong is definitely a place where people live to eat, and the enjoyment taken in Hong Kong food and a widespread classy and discriminating appreciation for it is obvious. Food is what brings people together - family, colleagues, and friends - and for most people who live in small apartments in the city, a restaurant is the preferred place for meeting socially. It's less common than in the West for friends and colleagues to invite you over to their place to eat.

It’s said if one is a food lover, then you haven't lived until you've tasted Hong Kong food. Something delicious awaits you 24 hours a day. Don't miss a chance to enjoy dim sum, the tasty collection of bite-size delicacies served in bamboo steamers, or crisp Peking Duck carved at your table. If one has love for seafood, the try taking a trip to Sai Kung or Lei Yue Mun, where one can buy snappers, prawns, crabs and scallops fresh from fishing boats and then take them to one of the many nearby restaurants to be cooked to your specifications.

Dining in Hong Kong restaurants is one thing not be missed out during a trip to the country. For such a small island-country, Hong Kong's patent of restaurants is simply unimaginable. One would find restaurants in every nook and corner, serving varied selections of deliciously appetizing Hong Kong food. There are many affordable private restaurants around the island that serve the same presentable dishes as the hotel restaurants. The Hong Kong city boasts of 11,000 eateries. Hong Kong food is excellent and price ranges according to the districts and type of cuisine.

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